MDALEN Cocoa Cakes, 8 units, Gluten-free, Lactose-free and Palm Oil-free, Suitable for Celiacs and Made in Spain

Gluten-free, Lactose-free and Palm Oil-free Cocoa Cake The traditional cake, now cocoa, made with a traditional recipe passed down from generation to generation, meticulously selecting the raw materials to offer the best quality and preserving a unique flavor for the most exquisite palates. Suitable for celiacs as they contain less than 10ppm of gluten, intended mainly for people intolerant to gluten, lactose and allergic to cow's milk protein (CLP). Our biscuits are individually packaged for better conservation. Ingredients: Sunflower oil, sugar, EGG, corn starch, cocoa powder 6% (defatted cocoa powder and potassium carbonate), chickpea flour, humectant (sorbitol and glycerin), raising agent (disodium biphosphate, sodium bicarbonate and corn starch), acidulant (citric acid), emulsifier (monodiglycerides), preservative (potassium sorbate), stabilizer (xanthan gum) and aromas. Nutritional value (per 100g of product): Energy value: 1900kj Proteins: 4.60g Carbohydrates: 46.0g Sugars: 27.60g Fat: 27.4g Saturated fatty acids (SFA): 4.2g Salt: 0.51g