Wild Flowers Chocolate Easter Egg

Our Wild Floral Easter Egg is handcrafted using wild chocolate from one of our favourite chocolate bars – the Wild Bar. Made from wild cocoa trees in the Amazon rainforest. This is also a delicious Vegan egg, made from rare organic cocoa beans from Bolivia. Exquisite chocolate with notes of fruit and a smooth, sweet texture. Ideal for those who want to live on the wild side or vegans who care about plant-based living. Saving the planet one plant at a time. Decorated with beautiful edible pansies. Exotic and rare cocoa beans are sourced by Chimane Indians deep in Amazon rainforest. Traveling through the Amazon on horses or dugout canoes they collect the beans from wild cacao trees. Melt then handcrafts them in its kitchen in the heart of Notting Hill – keeping food miles to a minimum. Beautiful plastic-free packaging – because we wish to keep the Amazon pristine. *This product is suitable for Vegans.