These slices of black winter truffles preserved in EVOO are a tribute to their territory, Teruel. Collected in the lands near Oliete, they rest in our most special and most local variety of oil: the Empeltre variety. They are perfect to complement a pasta, a pizza or give the final touch to a salad. These black winter truffles have been carefully selected to achieve the desired product. They have been manually laminated before being packed in our extra virgin olive oil and a little salt, nothing more. No preservatives or dyes. The Tuber melanosporum winter truffle slices in oil is a 100% natural product that we preserve in a traditional way, to be able to enjoy it all year round. Just open the jar and enjoy. 100% Tuber melanosporum. Get this little piece of town that will delight the most gourmet of the house and will discover a world of flavors unique to all the others.