ENTSÄUERUNGSTEE MIT 7 BLÜTEN-25 St. Filterbeutel ZUR UNTERSTÜTZUNG DER SÄURE-BASEN-REGULATION
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Ginger Lemongrass Tea - Because of its beneficial ingredients (gingerol), ginger has been used as a luxury food and spice for thousands of years. In combination with lemongrass, it gives this tea a refreshing, tangy note. Parsley as part of a tea mixture is an absolute specialty. It contains high levels of chlorophyll and vitamin C. Preparation: Pour 250 ml of boiling water over a filter bag and let the tea water infuse for about 5 minutes. The tea works best in the morning hours. You can drink the tea hot and in summer also cold as an iced tea or sweetened with a little honey as a lemonade substitute.