Short Ground 70% (Rustic Texture) - Dominican Republic

Specialty: 70% dark chocolate bar with Hispaniola Trinitario beans from La Gina in the Dominican Republic. BUT ground only 12 hours, instead of 72! Result: grainy chocolate, even the sugar cristals are noticable. More intense and authentic cacao flavours. Unusual & surprising. Organic, fair, direct trade, bean-to-bar production in Brussels Best before date for chocolate: 24 months Age at shipping: usually 0-3 months