Gluten-free Oat Flakes 500g

Gluten-Free Oats for Quick Breakfasts. A must-have ingredient for fiber-rich breakfasts that are quick to prepare. Preparation suggestion: Can be consumed as porridge mixed with milk, plant-based drinks, or water. It is an excellent ingredient for both sweet and savory baked goods. It can even be added to bread dough. Ingredients: 100% gluten-free oats. Average nutritional value per 100 g of product: Energy: 1480 kJ 352 kcal Fat: 6 g – of which saturated fatty acids: 1,4 g Carbohydrates: 52 g – of which sugars: 0,4 g Fiber: 14 g Protein: 15 g Salt: 0,04 g Storage: Store in a cool, dry place. Allergen information: The product was made in a facility that processes nuts. Produced in a gluten-free manufacturing facility. Country of origin: Hungary Best before: See date on packaging. Net weight: 500 g While we make every effort to ensure the accuracy of product descriptions and information, errors may still occur. As food products are continuously changing, nutritional values and ingredients may also change. Please always read the data on the back label of the product, as that is the authoritative source. Although the information on our website is regularly updated, our company cannot be held liable for any incorrect information.