Japanese ceramic grinding plate by Motoshige

This ceramic grinding plate by Motoshige is made using the Japanese high-temperature glazing technique, ensuring a healthy and durable surface. The reinforced tips in the center make it easy to finely grate ginger, garlic, daikon or wasabi. A surrounding gutter efficiently collects the juice or puree obtained, for a clean work surface and practical use. A handcrafted and functional accessory to enjoy the freshness of homemade food. Size S: L 10.5cm x H 2.3cm Size M: L 15.5cm x H 2.7cm