KAI Japanese thin spatula

KAI's ultra-thin 304 stainless steel spatula is designed for precise and lightweight cooking. Its 0.25 mm blade offers excellent flexibility, making it easy to turn food effortlessly. The wavy handle naturally fits the hand for a comfortable grip. Ideal for delicate cooking such as eggs, pancakes or fish fillets. Dimensions: L 28.1cm x P 7.2cm