Minos extra virgin olive oil for frying 500ml can

Our island of Crete is known for its olive oils. The most well-known region is in the west, PGI. Chania. In the Mediterranean climate, our family's olive trees find ideal conditions to produce olive oil of the highest quality. This olive oil, which is extracted from the selected "Koroneiki" olive variety, is ideal for roasting or deep-frying, as it has a higher smoke point. It preserves its quality and natural taste even at high temperatures. Use it to sear meat, vegetables or fish to add a subtle touch of olive oil to your dishes. * harvested by hand * laboratory-tested sensors * unmixed * Rich in polyphenols Average nutritional values per 100ml Energy 3389 kJ/824 kcal fat 91.6 g - of which saturated fatty acids 14.2 g - of which unsaturated fatty acids 70.4 g - of which polyunsaturated fatty acids 7.0g carbohydrates 0 g - of which sugar 0 g Protein 0g salt 0 g