Collection 18 Gyuto

The Gyuto means "Cow sword" and is a multifunctional knife aimed at cutting meat. Although it is a Japanese design, the basis of the Gyuto is in Europe. The Gyuto is the Japanese interpretation of the Western (large) chef's knife. Like the well-known Western-style chef's knife, the Gyuto usually has a high heel, a fairly flat profile (ideal for chopping), and a nice curve to the tip of the blade to create a blissful rocking movement for precision work. For most users, a Gyuto is the only knife needed in the kitchen. Although specialized blades are easier to use in some applications, there are few chores that a Gyuto cannot do in no time. What is special? The Gyuto comes with free annual maintenance and a LIFETIME guarantee! Handle For this collection the handles are really the signature. They are recognizable by their golden accent and dark wood. If you look closely, you will see that I have made a light wreckwood finish to ensure even more grip in your hand. Of course the handle is already very ergonomic, and made for every hand. The handle materials have been carefully selected to give you the best experience ever. The stabilized wood completes the picture! Not only does your wooden handle remain watertight, there will also be no dirt in the wood. Blade 1.4109 stainless steel is used by the modern shaving industry, which is an obvious choice for me as a knife maker to make knives from. This steel shines when we talk about corrosion resistance. Similar to its brother EAB-L, it will take a cut like you have never experienced on a stainless steel knife! Regarding the finish of the blade I like to surprise my dear customers with original stuff, so I finish these knives with my Mystic Mist blade finish.