Delicate pesto without garlic 185g

Pesto is a typical Ligurian condiment, traditionally used to season pasta. It is a raw sauce, that is, a compound in which all the ingredients are mixed cold, not cooked. The traditional ingredients are basil, oil, pine nuts, garlic and Grana Padano. In the "delicate" version, in response to a growing demand from the Italian consumer (especially women), garlic is not used. Ideal for dressing pasta, trofie, gnocchi and lasagna, it is also used (especially in Anglo-Saxon countries) as a spread on bruschetta and sandwiches and as a salad dressing.