Red pesto 185g

The Ligurian red pesto is an evolution of the more famous and traditional Genovese pesto so much so that the recipe includes many of the ingredients of the Genovese pesto (basil, oil, Grana Padano, pine nuts…). Its distinctive feature is the use of tomato pulp and concentrate from which its typical red color also derives. Ideal for dressing pasta, trofie, gnocchi and lasagna, it is also used (especially in Anglo-Saxon countries) as a spread on bruschetta and sandwiches and as a salad dressing.