Walnut sauce 130g

Together with pesto alla Genovese, it is one of the great classics of Ligurian cuisine. With pesto it has in common the fact that it is based on oil seeds such as pine nuts, cashews and walnuts. The recipe basically uses only 3 ingredients, 50% walnuts, 35% extra virgin olive oil and Grana Padano. The most classic and typical combination of the Ligurian tradition is with pansoti (small triangles of filled fresh pasta) but it is not uncommon to spread the walnut sauce on a nice slice of toast.