Fricassee of guinea fowl with monbazillac, 820g

The Fricassee of Guinea fowl with Monbazillac is made with browned guinea fowl legs, accompanied by button mushrooms, in a cream sauce and Monbazillac white wine. Fricassee of guinea fowl with Monbazillac: this cooked dish, simmered for a long time, restores all the aromas of the excellent Périgord cuisine. Find the good taste of local dishes. Box 820g