PAK CHOI Pot 1.9l with lid 20cm COOKINI

cast iron pot from the PAK CHOI series by COOKINI. Made of ultra-light cast iron. The thickened 3.5mm bottom is responsible for even heat distribution. ITRIDING innovative nitriding treatment protects the pot from rusting/corrosion. It has a glass lid with a stainless steel handle. Healthy and for years!!! CAPACITY 1.90L LENGTH 20.00 cm WIDTH 30.00 cm HEIGHT 8.50 cm / WITH LID: 15CM Thermal shock for cast iron cookware is very dangerous. After preparing a meal, wait until the dish cools down and then wash it preferably by hand. The valuable properties of the cast iron surface can also be threatened by cooking foods containing acids, alcohol, and large amounts of sugar. Tomato juice or wine can damage the protective layer on the bottom of the cast iron pan. Then, in order for the cast iron pan to become shiny, slippery and smooth again, it must be cleaned and re-protected with oil or preserved by burning. When frying in a cast iron pan, you can use kitchen utensils of any material, because cast iron is very resistant. However, silicone and wooden spatulas will be the best. Since cast iron pans can be sensitive to moisture, you must remember to dry them thoroughly after each use. You can use a paper towel, cloth or put the pan on a warm burner. To avoid rusting, cast iron pans should be stored in a dry place. A cast iron pan will also stay functional for a long time if it is properly cleaned. Improper handling when washing a cast iron pan can lead to its damage or even total destruction! If a cast-iron pan is heavily soiled, pour hot water over the pan and heat it until the burnt remains of the day come off the walls by themselves. After washing, you can always wipe the pan with oil, then remove the excess and dry the pan well. This is the best and easiest way to maintain cast iron pans. Contact with food: Yes Material: stainless steel Type of packaging: color box