RODELUXE Frying pan 28cm 28x50xh5,6cm

Cast Iron Pan from the RODELUXE Series with Four-Layer Construction This high-quality kitchen utensil is distinguished by its durability and excellent culinary properties. Here are its detailed features and usage instructions: Pan Features: Material: Made of solid cast iron, ensuring even heat distribution and long-lasting temperature maintenance. Construction: Consists of 4 layers, which may include: Base layer: thick cast iron for durability and efficient heating, Anti-corrosion layer: protects against rust, Enamel layer: protects the surface and facilitates cleaning, Outer layer: XYLAN Plus non-stick coating. Design: Elegant look characteristic of the RODELUXE series, matching a modern kitchen. Handle: Ergonomic wooden handle that provides comfort during use. Usage Instructions: Washing before first use: Before first use, wash the pan with warm water and mild detergent to remove any production residues. Avoiding dishwasher: Do not wash the pan in a dishwasher as detergents and high temperatures can damage its surface. Hand washing with a soft sponge is recommended. Maintenance: After each use, dry the pan thoroughly to prevent rust. It is also recommended to periodically oil the surface to keep it in good condition. Weight: 1.5kg Dimensions: 24x45xh5cm Packaged individually in a sleeve and foil. Application: The cast iron pan from the RODELUXE series is ideal for frying and braising. Thanks to its solid construction and high-quality workmanship, it is an indispensable tool in any kitchen, both for everyday use and for preparing gourmet dishes.