Da Shi Zhongguo Hong

"Chinese Red" was made made by master-technologist, nicknamed Da Shi (Mentor) in a small farm of Linzang County. In appearance: long needles of dark brown tea leaves. The fragrance is deep, fruity with spicy and biscuit hints. The liquor is transparent, with meadow honey shade. The bouquet of ready-made tea is vivid and warm, multifaceted, fruity, with spicy, honey, apricot kernel and biscuit notes. The fragrance is deep and warm, calming. The taste is rich and full-bodied, silky, a bit tart, sweetish, with citrus sourness and lingering finish. Brew tea with hot water (95°С) in a gaiwan or in a teapot of porous clay. The proportion is 4 g per 100 ml.