Dian Hong Shaigan Hong Cha (raw material 2018, pressed 2018), 100 g.

Small teacake «Yunnan Red Sun-dried» is made especially for MoyChay.ru company in the foothills of Aylaoshan (Puer district, Nien'er county) from maocha harvest 2017.  Final drying was done in a natural way, under the rays of the sun. 100 g tea cake of medium density, broken effortlessly with fingers. The aroma is deep, fruity-biscuit. The infusion is transparent, dark amber color. The bouquet of brewed tea is warm and bright, woody-herbal, with biscuit, fruity and honey notes. The aroma is deep and warm, viscous, fruity-spicy. The taste is juicy, saturated, sweetish, a bit tart, with a light citrus acidity and spicy nuances, transforming into lingering finish.