Emeishan Yinzhen (spring 2020)

«Mount Emei Silver Needles» was made from the first spring shoots of the 2020 harvest in the Emeishan Mountains, Sichuan Province. In appearance: medium-sized, pointed green buds. The fragrance is intensive, herbaceous. The liquor is transparent, with a golden-green shade. The bouquet of the ready-made tea is fresh and multifaceted, herbaceous with berry, nutty and floral notes. The fragrance is rich, nutty-herbaceous. The taste is full-bodied and oily, sweetish, with refined berry sourness and refreshing finish. Steep the tea in a hot water (70°С) in a porcelain gaiwan. The proportion is 3-4 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can repeat steeping up to 5-6 times. «Mount Emei Silver Needles» is a lovely First Flush tea filled with spring, vitality and optimism.