Gaba Shu Cha (Gaba shu puer, 2020)

«Gaba Shu Cha» is an experimental Shu puer manufactured in Dali County (altitude is more than 2500 meters) by the special order of the company Moychay with the participation of experts from Kunming University from the raw material of the spring harvest of 2020. In appearance: medium-sized brown and reddish flagella of twisted tips. The aroma is restrained, with a biscuit and creamy hints. The infusion is slightly muddy, yellowish-chestnut. The bouquet of the ready-made tea is mature, nutty-and-woody, with creamy, biscuit and mushroom notes. The aroma is calm and viscous, nutty with a mushroom accent. The taste is rich and smooth, sweetish, with juicy bitterness of cocoa beans and the mild finish.