Huang Meigui Hua Xiang (Yellow Rose, Floral Fragrance)

"Yellow Rose Flower Fragrance" is made of Huang Meigui tea cultivar spring tea shoots. This relatively new variety was bred in the regional scientific research Institute of Tea in 1998 and for the next five years successfully passed the tests, by some indicators ahead such champions as Shuixian and Rougui. Yellow Rose is resistant to cold and therefore releases the first shoots earlier than others, it staunchly tolerates drought and pest attacks. Therefore, since 2002, it is actively introduced in the tea industry of the Wuyi Reserve. During manufacturing the tea leaves were exposed to moderate fermentation and baked on medium heat. Does not contain any artificial flavors.