Krasnodar organic green tea (spring 2020)

In appearance: large, curved, dark green flagella of twisted tea leaves. The aroma is intense, herbaceous. The liquor is transparent, with a bright lemon green shade. The bouquet of brewed tea is fresh, floral-herbaceous with light vegetable and spicy notes. The aroma is delicate, grassy-floral; cold aroma is sweet, floral. The taste is and full-bodied and soft, oily, sweetish, with a refined berry sourness and lingering finish. Brew tea with hot water (70-80°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 4 g per 100 ml. The time of the first steeping is about 8-10 seconds. After that do short steeps (just for 3-5 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 7 times. «Krasnodar organic green tea» is soft, refreshing and enlightening tea which will give you a feeling of pure joy.