Lao Liubao Shu Cha

Aged post-fermented Liubao tea from Guangxi province. In appearance: small, brown spirals of twisted tea tips and their fragments. The fragrance is restrained, woody with an earthy hint. The liquor is transparent, with a dark reddish-chestnut shade. The bouquet of the ready-made tea is aged, multifaceted, woody-herbaceous with notes of oak moss, rotten leaves and dry berries. The fragrance is deep and complex, woody-balsamic. The taste is soft and smooth, buttery, with a subtle bitterness of cocoa beans, berry acidity and a long, refreshing finish. Steep the tea in a hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 6-7 g per 100 ml.