Magnificent ceremonial tea to relax in the afternoon. The effect is warming, soft, relaxing and calming. Description Visual description When dry these leaves are big, beautiful maroon-brown nubs of twisted tea flushes with small cuttings. The infusion is transparent, with a light brown tone. Taste and aroma The bouquet of ready tea is warm, complicated, bready-spicy with fruity, biscuit and honey notes. Sophisticated, fruity-bready scent. The fragrance is warm, sweet, bready and spicy. The taste is delicate, soft, voluminous, silky, distinctly sweet, with light fruity acidity. The aftertaste is pleasant and refreshing. General information The famous "Dung Ding" from Lugu (Nantou County) is made of the first-class raw for multi-stage vacuum fermentation technology.