Sheng Puerh from Changning Mentong Yinshan Factory. The shoots from the tea trees of Yinshan Mountain (Baoshan County) of the 2007 harvest were used as raw materials. 335-grams teacake of medium density easily separates into twisted brown leaves, buds and thin cuttings. The aroma is intensive, woody-balsamic with an earthy accent. The infusion is transparent, with a shade of dark amber. The bouquet of the ready-made tea is mature, woody-herbaceous, with earthy, balsamic and fruity hints. The aroma is complex, fruity-balsamic. The taste is rich and mellow, silky, sweetish, with woody astringency, fruity sourness and lingering finish. Steep the tea in a hot water (95°C) in a gaiwan or in a teapot made of porous clay.