Yiwu Chun Jian Sheng Puer (2009), 355 g.

“Yiwu Chun Jian” is an aged sheng Puerh from Yiwu Mountains (Xishuangbanna County) from Changning Mentong Yinshan Factory, 2009 harvest. 355-grams teacake of medium density easily separates into twisted brown leaves, buds and thin cuttings. The aroma is restrained, woody-and-fruity with a nutty hint. The infusion is transparent, with a chestnut shade.  The bouquet of the ready-made tea is mature, woody-and-fruity with balsamic, autumnal, herbaceous and nutty notes. The aroma is deep and warm, fruity-balsamic. The taste is dense, smooth and juicy-tart, sweetish, with fruity sourness and a refreshing finish. Steep the tea in a hot water (90-95°C) in a gaiwan or in a teapot made of porous clay.