
Discover the world's first honey-based saffron syrup - a real highlight for coffee, cocktails and desserts. Handmade from fine organic acacia honey and real saffron, it combines luxury and naturalness for every moment of enjoyment. With its warm, golden note, it refines your cappuccino, oat milk latte or creative drinks such as the Saffron Spritz or Mudita Gin. Also a real insider tip as a gift for gourmets! Each of our syrups supports flowering meadows and promotes biodiversity – sustainability that you can taste. A must-have for concept stores, restaurants and everyone who appreciates conscious enjoyment. Available in two practical sizes: 230g for up to 46 servings and 80g for up to 16 servings. For restaurateurs we also offer our 1400g variant with a practical pump dispenser.