Vegan Eggie, egg substitute, 200g

For vegans and vegetarians, for people allergic to eggs, without gluten, casein, lactose and GMO, egg and cholesterol free, it replaces at least 20 fresh eggs. Suitable for preparing a wide variety of bakery products, sweets and other dishes. Advantages: -For vegans and vegetarians. -For people allergic to eggs. -Without gluten, casein, lactose and GMO. -Egg and cholesterol free. -It replaces at least 20 fresh eggs. -Easy to use and prepare.