Chiang Rai-Thailand-Light roasted

A coffee from the mountain tribes. A balanced and sweet elixir with fruity notes. Flavors: Tropical fruit, red grape and tamarind Region: Chiang Rai Farmer: Doi Pangkhon Variety: Red and yellow Catimor, Caturra, Bourbon and Typica Altitude: 1250-1500m Treatment: Natural Score: 87.5 Harvest: 2020-2021 Roasting: Light Net weight: 220g 100% arabica coffee beans