Lyophilized quail eggs 120 capsules

NaturBurg quail egg capsules contain high-quality lyophilized quail eggs of the B-MINA genus. Contains the combination of freeze-dried quail eggs, brown millet as an excellent source of silicon and magnesium. Quail eggs are rich in vitamins, minerals and amino acids. Use in allergic reactions of any kind. Lyophilized (freeze-dried) quail egg capsules • 100% natural and without synthetic additives! • Without known side effects • No contraindication of existing egg allergy • highly dosed and effective • Free from gluten, lactose and fructose! Recommendation for use Daily dose 1600 mg: Acutely and before the beginning of the flowering period, take 4 lyophilized quail egg capsules in the morning and evening with a glass of water. Preventative 4 capsules daily. Ingredients per capsule: 200 mg lyophilized quail egg powder, 180 mg brown millet, 20 mg magnesium carbonate Ingredients: Lyophilized quail egg powder, brown millet and magnesium carbonate (caking agent), vegetarian capsule shell hydroxypropylmethyl cellulose Package content: 120 capsules lyophilized quail egg capsules, 56 g capacity