
Organic and gluten-free Petit-beurre parmesan basil Nature & Cie aperitif biscuits
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Petits-beurre for a gluten-free aperitif, slightly spicy and reduced in salt. Discover the combination of Comté cheese and Espelette pepper in a crispy shortbread. The gluten-free aperitif biscuits are presented in a resealable and recyclable bag. These aperitif cakes contain -42% salt compared to the average aperitif biscuit.