Olive tree - 210 mg - 100 capsules

○ Latin name: Olea europaea subsp. europaea ○ Dosage: 210 mg per capsule The olive tree is an emblematic fruit tree of the Mediterranean region. It has been cultivated for thousands of years for its fruits, olives, as well as for its timber and olive oil. The olive tree is an evergreen tree that can reach a height of 10 to 15 meters, although some varieties can be smaller. It has a gnarled trunk and gray, fissured bark. The leaves of the olive tree are narrow, elongated, grayish-green on the upper side and silvery on the underside. The olive tree is native to the Mediterranean region, but it is now cultivated in many parts of the world where the climatic conditions are favorable. The main olive and olive oil producing countries are Spain, Italy, Greece, Tunisia and Turkey. Olives are the fruit of the olive tree. They are small, ovoid and their color varies from green to black when they ripen. Olives can be eaten in different ways, depending on their stage of ripeness. Green olives are harvested before full maturity, while black olives are harvested when ripe.