China Milky Oolong - 500g

The flavored semi-fermented tea has an almost soft, partly fruity, partly creamy taste.   Simply extraordinary.    FAQ China Milky Oolong: Question: How is China Milky Oolong tea made?   Real China Milky Oolong is steamed over boiling milk.    Answer: Importers must offer and label this tea as “flavored – semi-fermented” tea.   This is the only way the Chinese sellers can export it to the EU (requires labeling).   Its composition, labeling and packaging must comply with the legal regulations in the EU and Germany.   Nothing in our world of food is perfumed.   The addition of flavors in the product are marked as flavored!   The flavors used correspond to German quality standards.