Oil obtained from the olive fruit solely by mechanical or other physical processes under conditions that do not involve alterations to the oil and which has not undergone any treatment other than decantation, centrifugation and filtration. Rediscover the consistent and always pleasant flavor of the oils that the Pantaleo family has passionately selected for over 136 years! Used in cooking or raw, this oil enhances the flavour of every dish, from vegetables to meat, from legumes to fish. The "Zero Residue Pesticide" certified product has active ingredient values of plant protection products lower than 0.01 ppm (mg/kg) in accordance with product specification no. 267 certified by the certification body SGS ITALIA SPA. The Product complies with Reg. EC 915/2023 and the COI/T commercial standard. 15/NC n.° ③