Star anise, organic star anise, large 60ml jar

Star anise, also called star anise, is the dried fruit of the Chinese star anise tree. Very recognizable with its eight-pointed star shape, it is prized for its powerful, aniseed and slightly sweet aroma. Used for centuries in China, India and Vietnam, it flavors broths, stews and desserts. It is found in the famous Vietnamese pho broth and in our Chinese 5-spice blend. Our star anise comes from Vietnam, where the hot and humid climate allows for the development of very aromatic fruits. Each star is hand-picked, naturally dried, then selected for its olfactory and taste qualities. Intense, aniseed, slightly liquorice, it releases a lovely sweetness when infused. Whole or crushed, it is ideal for flavoring both savory and sweet dishes. Star anise is an infusion spice. It releases its aromas in hot liquids or long cooking times. Here are some ideas for its use: In pho or vegetable broth With roast pork or roast duck Infused with pear, quince, or cinnamon To flavor prune syrup or compote As a unique touch in a chocolate dessert or cream Combined with ginger, cloves, or tonka bean It pairs particularly well with sweet and savory flavors, fatty meats, cooked fruits, and spicy sauces. To explore further, here are our recipe ideas: Homemade pho broth with spices Glazed pork with star anise and honey Star anise-infused pear compote Star anise is a spice that symbolizes warmth and travel. Used in both traditional medicine and cooking, it is one of the basic ingredients of Asian culinary traditions. At Nomie, we select pure star anise, without breakage, to guarantee powerful aromas and a good infusion quality.