Intense, round, resolutely aromatic. Made exclusively with dried Mexican chilies, smoked chipotle and red jalapeño, this harissa boldly twists traditional codes while respecting the essence of the condiment. It combines heat, smoky flavor and umami notes, with just the right amount of spice and a nice length in the mouth. At NOMIE, we like to shake up the classics. This harissa, born from the collaboration with TAVA HADA PILPELTA, is the perfect example. Inspired by Maghrebi tradition, it highlights the complex aromas of smoked chipotle and dried red jalapeño. Garlic and toasted spices (caraway, coriander, cumin) bring roundness, depth and balance, while chilies offer gentle heat and umami accents. It is handcrafted in the Marseille workshop of TAVA HADA PILPELTA, with attention paid to every detail. HAS Remember A rich and enveloping smoky chili harissa, enhanced by the sweetness of Mexican chilies and the intensity of toasted spices. Warm, long in the mouth, with umami accents. Another way to rediscover this iconic condiment.