Warm, balanced, intensely aromatic. This mild harissa is the result of a collaboration between NOMIE and TAVA HADA PILPELTA. It highlights sweet pepper, not for its power but for its aromatic richness, and offers a subtle and generous interpretation of traditional harissa. Designed with a precise, artisanal approach, this recipe relies on a clever balance of sweet chili, garlic, olive oil, nora pepper and toasted spices. The nora pepper, with its almost candied notes, adds sweetness. Caraway and coriander add freshness and complexity. Olive oil binds everything together with smoothness. Garlic, for its part, adds body and a real depth of flavor. This harissa is handcrafted in Marseille, in the TAVA HADA PILPELTA workshop, with constant care given to the balance and cooking of the spices. HAS Remember A mild, rounded, and aromatic harissa, ideal for those seeking intensity without the heat. A warm and nuanced composition, faithful to the spirit of spices, perfect for enriching everyday life or accompanying more creative dishes.