KaffeeDu coffee liqueur 100 ml

Nordik coffee liqueur obtained by cold maceration from Chabela "Blue Skull" 100% Arabica beans. Refined with Elbe Valley sherry / peat whiskey South America meets the old country. We roasted the coffee beans for the product ourselves. Cold macerated coffee is prepared in an alcoholic solution at room temperature for several weeks. This preserves the filigree aroma of the coffee beans, which is lost with classic hot brewing. The coffee used consists of 100% Arabica beans and comes from Chabela "Blue Skull" from Mexico. We refine the excellent taste of the coffee with our Elbe Valley whiskey. Its fine notes of peat and sherry harmonize perfectly with our aromatic cold macerate - let yourself be surprised how wonderful “cold coffee” can taste.