Masala Chai

A great alternative to Breakfast Tea and a fantastic way to make Black Tea more exciting; this traditional Indian recipe of rich herbs and spices is grounding, invigorating and can be served as a concentrate with steamed milk for a Chai Latte. Our Indian-inspired Masala Chai is created using the finest black tea leaves, combined with cinnamon, cardamom, ginger, cloves and black peppercorns. Using all natural ingredients, the blend is perfectly balanced between spicy and grounding flavours, and can be enjoyed as a great alternative to an English Breakfast Tea for first thing in the morning, or throughout the day as an invigorating cup of tea. We love this blend with a splash of milk, which creates a full, sweet and lightly spiced flavour. For a fuller flavour, we recommend steeping the tea for longer, or enjoying it without milk. The blend can also be prepared for larger servings as a Chai Latte on the stovetop.