Organic Coffee and Walnut Nut Butter

A caffeinated, keto-friendly, low sugar coffee & walnut spread blended with pumpkin seeds and toasted coconut flakes. Try me on rye crispbread or pumpernickel, or added to freshly baked blueberry muffins... :) We use a gorgeous, rich blend coffee from Ethiopia, roasted by Wogan Coffee [https://wogancoffee.com/product/amharic/] in Bristol. Unsuitable for children or pregnant women due to caffeine content of 37.5mg per 100g. Ambient.