Simply White Vegan Cheese with White Tartufo

Our Simply White al Tartufo Bianco is a vegan and plant-based alternative to a traditional Camembert. Adopting traditional methods of cheese making, in order to achieve an authentic flavor. Made with high-quality, fair-trade cashews for a maturation period of 6 weeks with great care, our 150g Simply White al Tartufo Bianco offers exceptional value for money. This cheese is sure to fly! Always lactose-free, dairy-free and gluten-free. Nutty Artisan Foods is an award-winning, family-owned vegan cheese dairy based in southern Spain. Born from the desire to change people's perception of plant based alternatives.