Chili Olive Oil

FINE GREEK EXTRA VIRGIN OLIVE OIL WITH DRIED AND CRUSHED CHILIES. GIVE YOUR DISHES A SPICY, SPICY NOTE. THE TASTE A mild, cold-pressed olive oil made from excellent quality Greek olives provide the fine basis for the development of the pleasantly hot aroma of the chilli flakes. USE Is suitable in addition to the creative refinement of hearty dishes among other things for marinating meat, fish or tofu and is used as a warmly recommended as a spicy-aromatic accompaniment on the table. NOTE: The desired level of spiciness depends on the dosage on! OUR RECIPE RECOMMENDATION FOR YOU: EGGPLANT CHILI BREAD ingredients 1 large eggplant 1 clove of garlic 3-4 tbsp chili olive oil 2 tbsp frying oil [https://www.odv-shop.de/products/gaziello-s-bratol?_pos=1&_sid=2e0ddda6d&_ss=r] 50 ml vegetable broth 6 slices of bread of your choice Possibly parsley preparation * Cut the eggplant into thin slices and pour in the frying oil fry in a pan until golden brown. Once the slices are slightly soft become, you take them out of the pan. * Then you put the hotplate on low temperature and give the chopped garlic clove with the chili olive oil in the pan. Heat the garlic without letting it brown. then delete the whole thing with the vegetable broth. * Now you give the garlic and chilli sauce over the Aubergine slices and leave covered for 15 minutes. Too good Finally you place your creation on the bread slices, sprinkle them with fresh parsley and enjoy it. Enjoy your meal!