Øishi Vodka

We are convinced that we cannot make an exceptional Vodka without exceptional products. This is why we have selected only French raw materials of the highest quality. Ø ishi is a Vodka produced from Champagne grapes, a blend of the region's iconic grape varieties - Chardonnay, Pinot Noir and Meunier - harvested by hand. The characteristic citrus notes come from the Lemon Haze flower. This flower with complex aromas comes from organic farming and is produced on a farm in the North of France. We distill whole grain, that is to say directly with the flower without prior maceration. During distillation, the vapors pass through the flower and bring subtle citrus notes. The Vodka is distilled 6 times in an Arnold Holstein, the Rolls Royce of stills. This hybrid still allows you to manage a multitude of parameters in order to bring out very precise aromas.   A 3-step manufacturing process: 1- Distillation in a bain-marie, slow and progressive, carried out 6 times. We remove the head alcohols (toxic) and tail alcohols (heavier, fatty, less pure) in order to concentrate on the heart alcohols and make a blend. The selected hearts come out of the still at 88 degrees. 2- Very slow reduction via the incorporation of low calcium mineral water so as not to alter the taste of the Vodka. This incorporation is done taste by taste for 2 months in order to bring the Vodka to 40 degrees. 3- Bottling by hand, without cold filtration to preserve the aromas.   We wanted to restore the nobility of Vodka by ensuring quality and uniqueness in both its content and its container. The characteristic black bottle helps protect Øishi from light. It is elegantly dressed with a screen print with silver hot stamping which allows it to last over time unlike a paper label. This know-how is carried out in a workshop which also screen prints limited editions of Chanel and Dior. The ceramic stopper is made in Venice.