Extra Virgin Olive Oil Caviar - 180g Jar (Arbequina Variety)

An innovative and elegant presentation: It's high-quality Extra Virgin Olive Oil covered with a thin membrane of plant-based gelatin (in this case, seaweed) that enhances tapas, fish, salads, and gourmet dishes. They offer a unique sensory experience and a true "wow effect" for gourmet customers. ( Highly appreciated by chefs) How do I preserve this product so that it always maintains the same quality? Away from sources of light, heat, or strong odors. Store between 18ºC and 24ºC (it is preferable to lower it to 18ºC before raising it to 24ºC). Always close the jar after using the product. Pearls should always be covered by their own covering oil. So that they are always hydrated. ¿Does it break with temperature? It withstands centrifugation at temperatures up to 60ºC without melting. It can be served on top of meats, hot fish and soups of all kinds. ¿How can it be taken? - It can be used in any dish where Raw Extra Virgin Olive Oil is used. -In soups (hot or cold). -In Carpachos. -With seafood; fish or meat. -In vegetable or fruit salads. -In baking (For example, it goes very well with dark chocolate). -Recommended for tapas, appetizers, canapés, and more. -It can be taken alone, without any problem.It is made from Arbequina Extra Virgin Olive Oil.