Artisanal Flor de Sal from Cabo de Gata – Hand Harvested in Marine Reserve (150g)

The queen of sea salts, hand-harvested in the Cabo de Gata-Níjar Natural Park. A quintessential artisan product, this Flor de Sal is obtained using the oldest traditional techniques in Europe. ✅An exceptional product: - Harvested from one of the last three traditional saltworks in Spain - No processing, no additives, no industrial methods - Located in a Biosphere Reserve just 20 meters from the Mediterranean Sea - Naturally sun-dried for a year - Light, crisp crystals that never clump together - Official certification: Natural Park of Andalusia Brand Flower of Salt has a light texture, a very fine crunch, and a mild salinity. Perfect for enhancing: - Fish and seafood - Grilled meats - Roasted vegetables - Pasta, salads, and Mediterranean dishes - Chocolates, candies, and desserts A must-have for restaurants, home chefs, and lovers of authentic products. ✅A perfect product for your gift baskets and gourmet shelves. With its recyclable 150g packaging and unique story, this Fleur de Sel immediately catches the eye in stores.