Mature dry cheese - Pecorino matured with Gargano sheep's milk (300g)

A spun cheese made from fresh Gargano sheep's milk, matured for 12 months on wooden boards. Its rind is worked according to a traditional method: rubbed with extra virgin olive oil and a little wine vinegar. The cheese is pampered and turned several times until its maturity is satisfactory. Its chew is firm and its taste delicate: an exceptional pecorino. The pecorino stagionato is offered to you in whole pieces of about 0.3 kg vacuum-packed. Price per kg: €32 excl. VAT - Sold in batches of 5 pieces of approximately 0.300 kg