Légumes - Carciofi caserecci - Coeurs d'artichaut sous huile de tournesol (2800g)
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Cherry peppers stuffed with tuna, anchovies and capers enriched with spices that recall the flavors of Mediterranean cuisine. The stuffing is an authentic local recipe from the Foggiane area Enjoy as an aperitif, as a side dish or to stuff sandwiches. Our 1kg format is ideal for bulk sales in grocery stores and restaurants Packaging: 6 jars per package