
Chopping or serving board RUSTIKAL (L 45 - 49 cm)
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The work board for the kitchen - naturally grown! No matter what you cut, the olive wood is, thanks to its hardness, almost insensitive to cuts and scratches. The high oil content of the wood also has an antibacterial effect. This very characterful cutting board can be used very well as a daily cutting board in the kitchen. But it is also wonderfully suitable as a rustic snack board. The unusual thing about this board is that it was tried to preserve the original growth of the olive tree as much as possible. Care is simple: clean under running water and rub a little olive oil from time to time, then the olive wood retains its warmth and the powerful grain.