CLEARANCE - Dark chocolate 70% fleur de sel

✓ Incredibly melting texture ✓ Artisanal method of making chocolate ✓ Total traceability down to the cocoa bean ✓ Preservation of the forest and fight against deforestation ✓ Organic and fair trade agriculture “The Planet-score® is a comprehensive and independent rating system that reveals the environmental value of products. You can find it in photos. » Besides, why did you choose this product? • A chocolate kneaded for 72 hours in a traditional concher for a very creamy texture. Our chocolate does not contain any emulsifier. It is kneaded 3 to 6 times longer than chocolate with emulsifier. This method combined with the very fine grinding of the cocoa, and the selection of the best ingredients, gives our chocolates extreme smoothness and allows the aromatic nuances of the cocoa to be developed. • Agronomic programs for forest-friendly production in organic farming. Local cooperatives commit to and finance agronomic programs for sustainable cocoa production using sustainable development funds. Cocoa is produced in organic farming and agroforestry to preserve the harmony of the forest. Among the actions of cooperatives we can list: reforestation plan, distribution of ecological fertilizers, protection of biodiversity, as well as preservation of water resources. • Cocoa beans purchased in fair trade, directly from producers. Between our chocolatier and the producer cooperatives: no intermediary. Which is unique in the chocolate world! This allows total traceability on the beans, and on the funds returned to cocoa producers. The cocoa in our chocolate comes from cooperatives which ensure fair prices for producers in order to guarantee them independence. Many social projects are financed using an equitable approach: access to drinking water, improvement of schools, or even women's support programs. Allergens: Milk / lactose (traces), Nuts (traces)