Brazil - The Traditional

In the volcanic mountains, each cherry is cultivated by women, who transform their work into an exceptional batch.Their expertise reveals a generous coffee, with aromas of caramelized cane sugar and milk chocolate enveloping the mouth in a velvety texture.Each sip pays homage to feminine strength, fertile terroir and the living tradition of Brazilian coffee, an elegant finish that lingers like a sweet memory of the mountains.DONAS DO CAFÉ PROJECT RATING SCA: 82/100 Aromas & Flavors: Cane Sugar & Milk Chocolate Aromatic Intensity: 5/5 RECOMMENDED METHODS: AeroPress / French Press / Chemex / Italian Coffee Maker Description Country: Brazil Region: South of Minas Altitude: 1000 m Variety: Catuaí & Mundo Novo Method: Natural